Hush Puppies Made With Cornbread Mix

So why are they called hush puppies and not fried cornbread.

Hush puppies made with cornbread mix. Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix. They are great with fried seafood and other types of fish as well. In a 1 quart mixing bowl stir the cornmeal flour onion jalapeno corn and eggs until blended. In a deep fryer or dutch oven.

Hush puppies are basically fried cornbread. 1 box jiffy corn muffin mix. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f.

Hush puppies pork baking powder salt vegetable oil buttermilk corn meal sugar and 3 more jiffy cornbread hush puppies back to my southern roots salt self rising flour buttermilk sweet onions egg jiffy corn muffin mix and 1 more. Fry 3 to 4 minutes turning several times until golden brown. The legend goes this batter was seen as leftovers from the rest of the meal while on cattle drives hunts or working the ranch and fried up to feed to the dogs or hush the puppies. Fold the egg mixture into the flour mixture until the flour mixture is just moistened.

Heat the oil to 350 degrees f. Drain on paper towels. These tasty hush puppies are deep fried. Add secondary flavoring ingredients to the mix.

Drop batter by heaping teaspoonfuls into hot oil. Hush puppies are a southern specialty traditionally served with fried catfish. Lightly grease a 24 cup mini muffin pan or spray with nonstick cooking spray. Allow to stand 5 minutes.

1 4 cup self rising flour. Jiffy hush puppies are the crispiest lightest hush puppies ever. 2 4 cups vegetable oil for frying enough for about 2 inches of oil in the skillet. Add the jiffy corn muffin mix to a mixing bowl.

Combine cornbread mix onion milk and eggs in large bowl. In a medium bowl combine the cornmeal flour baking powder salt and pepper. So easy to make with a box of jiffy corn muffin mix. They re made with cream style corn chopped onion and cornmeal.

Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended.