Hush Puppies Made With Jiffy Mix

1 package jiffy corn muffin mix 1 egg 1 4 cup all purpose flour 1 4 cup green onions or sweet onion chopped 1 3 cup milk 1 tablespoon light brown sugar note.

Hush puppies made with jiffy mix. Just before cooking add milk. Drop by teaspoons into deep hot fat. Add the diced onions and peppers and mix to just combine. Jiffy vegetarian corn muffin mix or 1 pkg.

Add egg grated onion buttermilk salt and pepper. Combine all ingredients except milk. Instructions in a medium bowl whisk together corn muffin mix and flour. Box 460 chelsea michigan 48118 0460 click here for directions 800 727 2460 734 475 1361 734 475 4630 fax.

Roll the hush puppies. Chelsea milling company 201 w. Baked hush puppies with jiffy mix alternatively if you want to avoid using any oil try baking the hush puppies. You only need add eggs and milk for standard hush puppies but you can make the most of jiffy mix s sweet corn flavor by adding a few flavoring ingredients such as minced onions jalapenos and bell peppers.

For a lighter interpretation bake the hush puppies in a mini muffin instead of frying them. Ingredients 2 8 5 ounce packages dry corn muffin mix such as jiffy 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder teaspoon ground black pepper teaspoon cayenne pepper 3 large eggs eggs 1 5 ounce can evaporated milk 1 14 75 ounce can cream style corn 1 quart vegetable. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. 1 4 teaspoon tony chachere s creole seasoning replace the onions with chopped jalapeno peppers.

Preheat the air fryer to 350 degrees and let the mix rest for 5 minutes. Divide the batter into greased muffin cups of the tray and then bake in a preheated oven until their surface turns golden brown. Jiffy corn muffin mix 1 egg 1 3 cup milk 1 4 cup flour 1 2 cup onion finely chopped. Regular sugar will do or even no sugar at all optional seasonings.

Drop batter by spoonfuls into hot oil and fry until golden brown on both. How to prepare jiffy hush puppies. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet.

Mix together the jiffy mix flour garlic powder and cayenne pepper if using. The prepared batter can be stored in the refrigerator in a sealed container for about 2 days.