How To Make Hush Puppies With White Cornmeal

Whisk the egg milk and onion.

How to make hush puppies with white cornmeal. For softer hush puppies use 1 3 4 cups of self rising cornmeal mix and 1 2 cup of self rising flour. In a medium bowl combine the cornmeal flour baking powder salt and pepper. Add wet ingredients to dry ingredients. Using two small.

Let sit 5 minutes. Heat the oven to 200 f. Or heat the oil in an electric deep fryer to 370 f. Add enough of the buttermilk to make a stiff batter.

Set a cooling rack in a large rimmed baking sheet. The batter should be just wet enough that you can shape it into balls about the size of a walnut with your hands and it sticks together. Cook 3 5 minutes until golden turning once during cook time. In a separate bowl mix together the onion milk eggs and butter.

In a large bowl combine the cornmeal flour baking powder and salt. Preheat the oven to 450. Drop mixture by teaspoon in hot oil. Lightly grease a 24 cup mini muffin pan or spray with nonstick cooking spray.

In a medium bowl mix together eggs sugar and onion. Heat oil to 365 degrees. Whisk in vegetable oil egg and onion. Blend in flour and cornmeal.

In a large bowl combine the cornmeal flour baking powder salt and sugar. Step 2 heat 2 inches of oil to 365 degrees f 185 degrees c. In a separate medium bowl add your milk and vinegar. Whisk together cornmeal flour sugar baking soda baking powder cajun seasoning and salt.

Add to dry mixture with most of the buttermilk adding more as needed to create a dough that is moist but not runny. Place a rack over a baking sheet put the fried and drained hush puppies on the rack and place them in the preheated oven to keep warm while making more batches. In a cast iron dutch oven or an electric skillet heat oil to 365. In a large bowl mix the cornmeal onions jalapeno and a pinch of salt.

Fold the egg mixture into the flour mixture until the flour mixture is just moistened. Heat the peanut oil in a deep fryer. Preparation directions heat 2 to 3 inches oil in deep fryer or heavy skillet to 375 f. You may not need the whole 2 cups.

Cook about 3 to 4 minutes browning on all sides. Preheat oil to 350 f. Drop batter by tablespoonfuls into oil. Heat the oven to 200 f before you begin the recipe.

In a deep heavy saucepan heat about 2 inches of vegetable oil to 370 f. Combine cornmeal flour onion salt egg and milk. Place on paper. Add to dry ingredients just until combined.

Steps to make it.