How To Make Hush Puppies With Corn Muffin Mix

Add 1 egg 1 2 cup of all purpose flour and 1 3 cup of milk for every package of mix.

How to make hush puppies with corn muffin mix. One package of mix or 1 1 2 cups makes 24 to 28 hush puppies. Preheat oven to 450 degrees. Add secondary flavoring ingredients to the mix. Firstly add the jiffy cornbread to a large bowl.

Grease a 12 cup muffin pan or you can use a mini muffin pan. Place in the freezer for about 10 15 minutes while the oil heats up in the skillet. Secondly add the egg self rising flour sweet onion buttermilk and salt to the bowl and mix well. Bake for 10 minutes or until the hush puppies are firm to the touch and golden brown around the edges.

Heat the oil in the skillet. Combine cornmeal flour baking powder and salt in a large bowl. In a separate bowl mix together the onion milk eggs and butter. Hush puppies manila spoon onion yellow cornmeal all purpose flour garlic powder baking soda and 4 more hush puppies spoon fork bacon egg cornmeal oil all purpose flour honey sea salt honey and 9 more.

Spoon 1 tablespoon of the batter into each of the prepared mini muffin cups. Heat about 2 inches of oil in a deep skillet or dutch oven to about 360 degrees. Roll the hush puppies. Add the jiffy corn muffin mix to a mixing bowl.

Mix corn muffin mix salt garlic powder onion powder black pepper and cayenne pepper in a bowl until blended. In a medium bowl whisk together corn muffin mix and flour. Drop batter by spoonfuls into hot oil and fry until golden brown on.