Homemade Hush Puppies With Creamed Corn
Ingredients 1 cup yellow cornmeal or white cornmeal 1 2 cup all purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon sugar 1 2 cup onion finely chopped 1 can cream style corn approximately 15 ounces 1 tablespoon milk more or less as needed.
Homemade hush puppies with creamed corn. Shape batter into small balls using a small ice cream scoop. Heat oil in a deep fryer to 350 degrees. Stir in onion egg and corn. Fry in single layer batches in hot oil until golden brown about 2 minutes.
Ingredients 1 box jiffy corn muffin mix 1 egg 1 4 cup self rising flour 1 4 cup sweet onions diced 1 3 cup buttermilk 1 2 tsp. Gently stir until just combined. Ingredients 2 quarts vegetable oil for frying 1 15 ounce can creamed corn 2 large eggs eggs beaten 1 tablespoon minced onion. Add the creamed corn yellow corn sour cream.
Salt 2 4 cups vegetable oil for frying enough for about 2 inches of oil in the skillet. In a large bowl whisk together the cornmeal mix flour sugar and salt. Directions fill a dutch oven or cast iron pot with a few inches of peanut or canola oil and heat on medium high until it reaches. Add the creamed corn yellow corn sour cream onion and egg.
Using a metal springform ice cream scoop to. In a small bowl combine the cornmeal and flour.