Grilled Cod Fish Tacos

Make sure the fillets are no more than 1 2 to 3 4 inch thick so they cook quickly.

Grilled cod fish tacos. Instead of deep frying the fish for these fish tacos we coat the fish with a flavor packed chile rub and grill it instead. Grilled fish tacos with the most amazing fish taco sauce is a quick and easy dinner to add to your menu this week. How to cook cod for fish tacos. Season with salt and pepper and grill until flesh is opaque throughout 12 minutes flipping once.

Remove fish from marinade letting excess drip off. Grill cod for 4 minutes per side or until flaky and cooked through. The solution is to invest in a grill basket that easily holds 4 to 6 fish fillets and. Choose toppings to suit your taste or include typical accompaniments such as salsa fresca cabbage a squeeze of lime juice and chopped cilantro.

Many fish tacos are fried but because the slaw is so crunchy i didn t miss the fried fish really. Best fish for fish tacos. Sometimes flipping fish on the grill can be tricky since the fish can stick to the grill or fall apart. The second ingredient list is for the taco toppings over the fish inside the tortillas.

I liked the chipotle lime combination in a dip i once tried so i imitated it here. Here i used wild cod fish fillets but any flaky white fish can be used here. Grill the cod on a skillet on the grill grates turning once until cooked through. I came up with this recipe when i couldn t find good directions for grilled fish tacos.

Cod is the perfect fish for a taco. These grilled cod fish tacos make a great summer dinner. Add the corn tortillas to the grill and warm for about 15 seconds on each side. Heat a lightly oiled grill pan over medium high heat and season cod with salt and pepper.

Brush grill grates with oil and grill fish filets for about 3 4 minutes on each side cook time will vary depending on thickness of fish flipping only once. Since there s no breading i find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Try snapper or mahi mahi fillets. Grilling the fish in foil leaves you with this beautifully tender and buttery fish that goes really well with the spicy sauce and crunchy vegetables.

You can proceed with the rest of the recipe to make the tacos or just eat the fish just as it is with your own favorite sides. The first ingredient list in this recipe is for the fish. In a second skillet and at the same time combine the red cabbage corn serrano chili green onions taco seasoning and the juice from 1 2 a lime with a little olive oil. With a fork break fish into large pieces and serve with tortillas and corn relish.